tag:blogger.com,1999:blog-5440758890054721968.post8216104493770777348..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Sambal Kacang Sauce (Peanut Sauce for Satay's)Sidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5440758890054721968.post-72151654320570539542016-08-31T14:49:06.102-04:002016-08-31T14:49:06.102-04:00I will try Hoisin sauce sometime. I made this Ind...I will try Hoisin sauce sometime. I made this Indonesian style, with the Sambal Oelek Send me the recipe for the vietnamese style sauce sometime, I'd love to try it. Have fun camping. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-79320242019982487352016-08-31T11:51:48.682-04:002016-08-31T11:51:48.682-04:00where is the hoisin sauce in there sid.i use that ...where is the hoisin sauce in there sid.i use that instead of brown sugar,try that one some time.it's the recipe from our vietnamese son.along with nuc mom sauce for fried eggrolls.water rice wine vinegar,garlic ,nucmom, pickled carrots .shredded. use on bungai noodles to.hugs..on my way camping up ephram canyon ,yeah ..81 years old now .lol.margehttps://www.blogger.com/profile/15561380069898869321noreply@blogger.com