tag:blogger.com,1999:blog-5440758890054721968.post9020934848067424923..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Beef Pho-style Soup for #SoupSaturdaySwappersSidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5440758890054721968.post-79942626480208095952018-01-22T13:37:55.598-05:002018-01-22T13:37:55.598-05:00Come on by, I'll make some more, I kinda inhal...Come on by, I'll make some more, I kinda inhaled this batch. <br />Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-55243916078055999332018-01-21T23:01:07.772-05:002018-01-21T23:01:07.772-05:00I love that splash of hot sauce on top and the mea...I love that splash of hot sauce on top and the meat perfectly done without being overcooked! I'll be right over. :)Sue Lauhttps://www.blogger.com/profile/10838443276974150915noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-475328957181520592018-01-21T09:15:37.051-05:002018-01-21T09:15:37.051-05:00Bok Choy is one of my faves as well, which is why ...Bok Choy is one of my faves as well, which is why I try to keep some in the fridge. It adds a lot of flavor to a lot of recipes.Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-36602049956422958462018-01-21T09:14:10.828-05:002018-01-21T09:14:10.828-05:00I tend to keep stocked up on a lot of stuff, you n...I tend to keep stocked up on a lot of stuff, you need to in my part of the world. I've been making a lot of stock and bone broth lately and eating a fair amount of soup as well. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-1961999205774353892018-01-21T08:48:19.581-05:002018-01-21T08:48:19.581-05:00Luckily I did, I've been on a soup kick and ha...Luckily I did, I've been on a soup kick and have been making a lot of stock, along with some bone broth, and it worked perfectly in this soup. Didn't hurt that I also had pretty much all the rest of the ingredients as well. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-90090966570553624832018-01-20T14:09:41.248-05:002018-01-20T14:09:41.248-05:00Sounds tasty and I love the addition of bok choy, ...Sounds tasty and I love the addition of bok choy, which is one of my faves!Colleen - Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplicehttp://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-75527194066928955352018-01-20T13:56:12.308-05:002018-01-20T13:56:12.308-05:00I love the way you incorporated all the ingredient...I love the way you incorporated all the ingredients that you had on hand. Great recipe.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-11954863529217609102018-01-20T12:24:37.477-05:002018-01-20T12:24:37.477-05:00I love the way you had all of the ingredients alre...I love the way you had all of the ingredients already! What a quick and delicious soup. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com