Secret Recipe Club

Secret Recipe Club (every Monday)

Sesame Seed Cookies

Tomato Gratin

Creamy Peas and Walnut Sauce 

Jalapeno Popper Dip 

Pizza Dip 

Stuffed Peppers 

Pepper Jack Enchiladas 

Bahamian Johnny Cake 

Breakfast Spaghetti

Spanakopita Bites 

Green Goddess Hummus 

Sweet Cheddar Muffins

No-Knead Bread 

Cream Cheese Grits 

Irish Soda Bread

Baked Egg Skillet 

Mini Pizza Muffins 

Crispy Edamame

Chicken Enchilada Rollups 

Palak Paneer

Gluten Free Crepes

Gyro Meat 

Savoury Three Cheese Cookies 

Crockpot Carnitas 

Cherry Pie Shortbread Cookies 

Jordanian Layered Onion Bread 

Apple Crostata  

Hazelnut Biscotti

Horseradish Hummus and Fennel Sea Salt Crackers

Thyme Crackers 

Tapenade Tarts 

Black Bean and Quinoa Salad

Apricot Wings for SRC Tailgating 

Baby Bella and Brie Bites 

Home Made Ranch Dressing 

Southwest Hummus 

Coconut Snowball Truffles for Holiday Recipes

Beef Cheddar Pastries 

Dill Pickle Dip 

Gyoza Wrappers

Broccoli Quinoa Cheddar Casserole 

 Salsa Taquera Roja 

Mee Goreng 

Parmesan Cake 

Souvlaki (Marinated Pork Kebabs) 

Fruited Chicken Salad

White Bean, Celery and Carrot Salad

Tapenade Tomatoes or Hairy Eyeballs



For Fish Friday Foodies (third Friday of every month)

Cajun Spiced Spring Roll

Camaron Mojo Entero (Mojo Shrimp) 

Shrimp Tempura   

Blackened Mango Shrimp on a Stick  

Shrimp Burger Bites

Stuffed Shrimp Pops  

Shrimp Piccata with Rice Noodles

Themed Reveals

Bunnies and Leprechauns 
Spring Green Risotto

Back to School
Savory Oat Pancakes

Fall Themes 

White Bean Dip


  1. Received your book for Christmas. Mom's family was from Denmark and your book brings back warm memories. Thank you.

    1. I hope you enjoy it, and so glad that it brings back wonderful memories.


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