tag:blogger.com,1999:blog-5440758890054721968.post3128278583328000260..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Dutch Baby or Popover Pancake Sidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5440758890054721968.post-50671488363818406302017-03-05T07:47:21.445-05:002017-03-05T07:47:21.445-05:00Pardon my tardiness in answering you. I don't...Pardon my tardiness in answering you. I don't see why a pyrex or other oven safe pan wouldn't work. I also have a couple of skillets that are oven-safe and they would work. <br />I use Jumbo or large eggs and two make a half cup. You would have to see how many you can fit in a cup. <br />When I say it gets really tall, I mean that it can go about 2 inches above the top of the pan when it puffs up. The pan you use may make it act differently. I know that "Yorkshire Puddings" are cooked in many different types of pans, so I would use whichever oven safe pan you have. Good luck, and good eating.Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-8330151872517110522017-03-02T15:16:27.408-05:002017-03-02T15:16:27.408-05:00I've always had good results using a 9 inch py...I've always had good results using a 9 inch pyrex pie pan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-78991989244349220262016-10-29T12:53:19.910-04:002016-10-29T12:53:19.910-04:00I've been cooking peppers and onions in the sk...I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this <br />Learn morehttp://cookwaresset.livejournal.com/898.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-37581076979090567172016-02-22T18:33:24.988-05:002016-02-22T18:33:24.988-05:00I've been keeping some batter mixed up and kee...I've been keeping some batter mixed up and keeping it in the fridge for a quick/sorta breakfast. The resting time seems to be critical for the rise. I made one up for breakfast on Sunday, and need to mix up some more batter, for tomorrow's breakfast.Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-87326897709923772032016-02-22T18:07:39.029-05:002016-02-22T18:07:39.029-05:00Me too. I've gotten hooked on them lately. Th...Me too. I've gotten hooked on them lately. Thanks for the kind words. Have a great week.Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-14207877859627262142016-02-22T16:49:28.695-05:002016-02-22T16:49:28.695-05:00Oh I never knew to let the batter rest over night!...Oh I never knew to let the batter rest over night!! I've just started to play around with Dutch Babies and they're so good but mine don't get nearly this tall! I can't wait to do more experimenting with some rest time!!Erin @ Thanks for Cookin'!http://www.thanksforcookin.comnoreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-30894959546054049152016-02-17T09:17:48.637-05:002016-02-17T09:17:48.637-05:00This looks so good, I just love a good Dutch Baby!...This looks so good, I just love a good Dutch Baby! Hope you had a great Valentine Weekend and thanks so much for sharing with Full Plate Thursday.<br />Come Back Soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-17911163416957602152016-01-17T08:57:47.179-05:002016-01-17T08:57:47.179-05:00Mine too. I like making individual Yorkies as wel...Mine too. I like making individual Yorkies as well. Thanks for the compliment on my picture. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-31492231139105285512016-01-17T08:43:33.463-05:002016-01-17T08:43:33.463-05:00One of my favorite side dishes.... and of course, ...One of my favorite side dishes.... and of course, I'll have to adopt the "Yorkies" gave me a great laugh!<br /><br />we made some for our Christmas dinner last month, but it did not turn out as beautiful in the photo as yours did. I should have used a round pan... but there's always next time!SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-39417420292218061942016-01-16T20:45:26.247-05:002016-01-16T20:45:26.247-05:00Thank you so much! I really appreciate the help. ...Thank you so much! I really appreciate the help. I am certainly going to give this a try sometime soon. Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-7554387033932034552016-01-16T20:26:15.616-05:002016-01-16T20:26:15.616-05:00You need an oven safe pan, I used another pan this...You need an oven safe pan, I used another pan this morning, and it worked just fine. The pancake will puff up to about twice the height of the pan. I bake this on the middle rack, and it is just fine. I use jumbo eggs and two eggs equals about 1/2 cup. And there are no stupid questions, no eye rolls here, You just made me realize my instructions were not as clear as they could have been. I appreciate the feedback. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-65114778168565582312016-01-16T19:15:46.784-05:002016-01-16T19:15:46.784-05:00Hi Sid! This looks amazing. I have questions! - y...Hi Sid! This looks amazing. I have questions! - you're using a cast iron pan. I don't have one - is it absolutely necessary? I have a big coated pan, and I have a big Lagostina pan. Will either of them do? Also: When you put the pan in the oven, does it to be on the lowest rack, as you say it gets *really* tall? And one last question: how many eggs is in a 1/2 cup?? Thank you for your answers! (hope these aren't really stupid questions. Go ahead and roll your eyes, but please answer! LOL) Anonymousnoreply@blogger.com