tag:blogger.com,1999:blog-5440758890054721968.post5682650202546550661..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Almond Chicken Sidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5440758890054721968.post-22477711308148939622020-05-22T08:45:45.785-04:002020-05-22T08:45:45.785-04:00Thanks,it tasted great as well. Thanks,it tasted great as well. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-82210410284236286042020-05-19T11:02:42.474-04:002020-05-19T11:02:42.474-04:00Beautiful nut crusted chicken, looks amazing!Beautiful nut crusted chicken, looks amazing!Sneha's Recipehttps://www.blogger.com/profile/01967915315675146374noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-36922138108829929352020-05-14T16:12:17.521-04:002020-05-14T16:12:17.521-04:00The only place I could find it back then was in a ...The only place I could find it back then was in a Chinese restaurant. But I don't think I've seen this particular dish on a menu in years. It was definitely a taste from the past, a delicious taste. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-32152828113573785452020-05-14T16:10:53.343-04:002020-05-14T16:10:53.343-04:00I used to order this in a Chinese restaurant as a ...I used to order this in a Chinese restaurant as a young adult, and it seemed like such an exotic dish back then. This month was a perfect time to revisit the dish, and make it. I love the idea of making some with pecans and rosemary. May have to try that next. <br />Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-48087367825999994342020-05-14T12:17:12.266-04:002020-05-14T12:17:12.266-04:00Oh this brings back fond memories of the Chinese p...Oh this brings back fond memories of the Chinese place behind the bowling alley we used to get dinner at after league night when I was little!! I will definitely have to try this soon!Rebekahhttps://www.blogger.com/profile/00585748981882729482noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-89942634714234040162020-05-14T10:39:49.684-04:002020-05-14T10:39:49.684-04:00I've never had it with the gravy, but sure fou...I've never had it with the gravy, but sure found a lot of recipes with gravy, and they didn't look all that appealing. This on the other hand was delicious. And I will be making it again soon. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-83660307500150317862020-05-14T10:36:39.783-04:002020-05-14T10:36:39.783-04:00Nut crusted chicken is a favorite of my kids, but ...Nut crusted chicken is a favorite of my kids, but I usually make it with pecans and rosemary, I love this version!Pandemonium Nosheryhttps://www.blogger.com/profile/18327536177463170748noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-75084880910506645432020-05-14T08:02:31.081-04:002020-05-14T08:02:31.081-04:00It looks delicious. Almond Chicken is one of my hu...It looks delicious. Almond Chicken is one of my husband's favorite dishes. I'm not crazy about it because of the gravy but your version looks absolutely perfect. I'm going to give it a try.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com