tag:blogger.com,1999:blog-5440758890054721968.post6176984149526371199..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Brunsviger (Danish Coffee Cake)Sidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5440758890054721968.post-11224215617075580832012-08-22T07:59:11.847-04:002012-08-22T07:59:11.847-04:00I thought it was funny, but then again, I'm ki...I thought it was funny, but then again, I'm kinda strange that way. The cake tasted pretty good though, surprisingly so. But chicken soup without the chicken, that's a good one. But I bet you had a lovely vegetable broth. And thanks for the birthday wishes. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-68929995103327572732012-08-21T19:36:44.136-04:002012-08-21T19:36:44.136-04:00Lol that is so funny about the eggs. I know what y...Lol that is so funny about the eggs. I know what you mean though because I've made chicken noodle soup...without the chicken. I had to hear about that one for a long time. <br />The Brunsviger looks fantastic and Happy belated Birthday!Gittehttp://mydanishkitchen.com/noreply@blogger.com