tag:blogger.com,1999:blog-5440758890054721968.post6837973348213864077..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Cod - Danish Style en papillote for #FishFridayFoodiesSidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5440758890054721968.post-68574782006255567612018-11-09T07:06:12.355-05:002018-11-09T07:06:12.355-05:00grtgrtShwetabloghttps://www.blogger.com/profile/12945314996642903763noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-89003948501665924262018-02-25T16:08:27.579-05:002018-02-25T16:08:27.579-05:00Hi Sid,
We would just love your Cod, it looks good...Hi Sid,<br />We would just love your Cod, it looks good. Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great week and come back to see us real soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-87769741726523123742018-02-19T07:10:25.901-05:002018-02-19T07:10:25.901-05:00Colourful and amazing combos in this papillote.Colourful and amazing combos in this papillote.Sneha's Recipehttps://www.blogger.com/profile/01967915315675146374noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-66248975252040448912018-02-17T14:13:12.010-05:002018-02-17T14:13:12.010-05:00I think it's my new favorite sauce for fish. ...I think it's my new favorite sauce for fish. It was really good.<br />Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-11474157932060162672018-02-17T11:18:08.713-05:002018-02-17T11:18:08.713-05:00I too love the sound of the mustard sauce! I'l...I too love the sound of the mustard sauce! I'll definitely try this, Sid. Mr. Saucy has been eating low carb and mustard is his new favorite condiment! ;) P~The Saucy Southernerhttps://www.blogger.com/profile/11830700658456739511noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-77000929100060082792018-02-17T09:06:51.826-05:002018-02-17T09:06:51.826-05:00I think the liquid added a lot of flavor to the sa...I think the liquid added a lot of flavor to the sauce. I love binder clips, not only to hold my parchment together but I use it on flour bags, sugar bags, anything that has been opened and needs to be fastened. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-12908581317073051552018-02-17T09:05:09.617-05:002018-02-17T09:05:09.617-05:00It was amazing. In Denmark there is a special must...It was amazing. In Denmark there is a special mustard called fish mustard, but Dijon is an acceptable substitute. It does not have a real strong mustard taste, but complements the fish beautifully. Try it sometime.Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-33870623245573702932018-02-16T22:02:17.076-05:002018-02-16T22:02:17.076-05:00This sounds delicious, and I love that you got to ...This sounds delicious, and I love that you got to use the liquid from the packet. P.S. I'm a binder clip fan too! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-31430187433021536932018-02-16T20:23:55.956-05:002018-02-16T20:23:55.956-05:00That sauce sounds amazing Sid. Anxious to try it....That sauce sounds amazing Sid. Anxious to try it.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com