tag:blogger.com,1999:blog-5440758890054721968.post775740257297206913..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Hazelnut Biscotti for Secret Recipe Club Sidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5440758890054721968.post-22816456504421582782015-11-28T15:58:42.824-05:002015-11-28T15:58:42.824-05:00With Christmas coming up, I'm thinking these w...With Christmas coming up, I'm thinking these would make a great hostess gift. And hazelnuts are a great choice for these biscotti. So glad you're going to try them, let me know what you think of them. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-28867076234573937712015-11-28T12:27:34.037-05:002015-11-28T12:27:34.037-05:00I've started to acquire and real liking to haz...I've started to acquire and real liking to hazelnuts so I can't wait to give these biscottis a try. mjskithttps://www.blogger.com/profile/05252528689535462349noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-11310236026967172792015-04-07T06:51:42.324-04:002015-04-07T06:51:42.324-04:00Glad to hear I'm not the only one. I've h...Glad to hear I'm not the only one. I've had some, ummm, memorable clutzy moments in the kitchen. Although the hazelnuts were a bit of a brilliant substitute, if I do say so myself. Next time I will use more and toast them first and maybe sprinkle some on the outside of the loaf as well. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-34474364655661699682015-04-07T06:48:20.953-04:002015-04-07T06:48:20.953-04:00Yup, that would be me. Although if I'm making...Yup, that would be me. Although if I'm making something special, I do try to make sure I have all the ingredients. I can be a bit of a clutz sometimes or even misread something I bought for a recipe and then I just pretend I'm on Chopped and play along. The hazelnuts were a good substitution, but they could have been great if I'd added more and toasted them a little first. <br />Next time...Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-47495564688786074702015-04-06T22:11:06.215-04:002015-04-06T22:11:06.215-04:00Haha...I've done that myself in the past. Luc...Haha...I've done that myself in the past. Luckily you had hazelnuts on hand - great substitute!Anonymoushttps://www.blogger.com/profile/08832353597948360984noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-45130283255122387722015-04-06T15:44:32.457-04:002015-04-06T15:44:32.457-04:00Your cooking sounds like mine. Only I usually get...Your cooking sounds like mine. Only I usually get started and discover that I'm short something I need for the recipe. I love hazelnuts. They'd be a great substitution to my way of thinking :) Great SRC choice!Sarahhttps://www.blogger.com/profile/10463003073165386111noreply@blogger.com