tag:blogger.com,1999:blog-5440758890054721968.post996615338171836371..comments2024-03-08T03:20:35.323-05:00Comments on Sid's Sea Palm Cooking: Danish Rye BreadSidsel Munkholm - Authorhttp://www.blogger.com/profile/01533647322131125288noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5440758890054721968.post-84643967011616249152013-01-28T21:51:50.803-05:002013-01-28T21:51:50.803-05:00I like the tang the buttermilk gives the bread. ...I like the tang the buttermilk gives the bread. Of course I'm still trying to perfect it. I'm going to try your recipe next. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-5440758890054721968.post-83244804736424704912013-01-28T18:42:56.663-05:002013-01-28T18:42:56.663-05:00I like how you use buttermilk in your Rugbrød (Rye...I like how you use buttermilk in your Rugbrød (Rye bread), it looks delicious. Gittehttp://www.mydanishkitchen.comnoreply@blogger.com