Sid's Sea Palm Cooking

 I've been meaning to share a recipe for the most delicious scones for a while now. But hadn't gotten around to it yet.   And then I...

  I posted this originally a few years ago.  I'm now updating the post, cause I can and also because I've got a lot of pierogi in th...

Did you know it's National Noodle Month?  Well, neither did I until Wendy of A Day In the Life of the Farm told us, and this week, the ...

This week on Sunday Funday, we've been asked to cook with a root or roots.   Mayuri is our hostess this week.    I've made these a f...

So this week, the Sunday Funday group is posting recipes using almonds.    Camilla of Culinary Cam is our hostess this week, and here's ...