Sundried Tomato Jack Spread

I always wonder if I should come up with more exciting names for some of my recipes, but then decide that I should just call it what it is.  And this is a Sundried Tomato Jack Spread.  
So there.

I went to NPA last night and as is my wont, I made a little something to bring along.   I've discovered that if I keep Cream Cheese in the fridge, I've always got a base for spread or dip or just to eat, spread on a cracker.

Oh wait, umm, that's not a recipe.

But this is.

Recipe:  Sun Dried Tomato Jack Spread

8 oz. package Cream Cheese
3 oz. shredded Bruschetta Cheese (I used the one by Sargento) or Pepper Jack Cheese
1/2 cup sour cream
1/4 cup. minced sun dried tomatoes in oil.
1 tsp. chopped garlic scapes

Mush it all together and put in the fridge for an hour or so for the flavours to get acquainted.  Serve with a good cracker.   I use my handy, dandy, trusty gloves for this. 

  Prettied up with some Thai Basil from my garden, I love Thai Basil.
It can really help food look a little more, ummm,
photogenic.

And it tastes good too.

Serve with a good cracker.  These were Sesame Water Crackers and they were a little on the wimpy side.
But the dip/spread sure tasted good.