I have a problem.
Well, not so much of a problem but still...
When I go shopping in a grocery store and have time to look around a little, I'll pick up different foods, and then try to figure out what to make from them.
That was the case a couple of weeks ago. I was just perusing the cheeses, and saw this package of Mozzarella Pearls by Belgioso. I picked it up, put it in my cart with absolutely no idea as to what I was going to make with them.
I figured it out.
I made these little Caprese Bites and put them in little shot glasses. Just before I served them, I drizzled them with some Quince Pomegranate White Balsamic Vinegar.
Just layer a Mozzarella Pearl on a toothpick with a cut or whole grape tomato and finish off with a fresh Basil Leaf. Nestle them in a disposable shot glass, and VOILA!!!!
Simple, elegant and fun.
And they taste good too.
Well, not so much of a problem but still...
When I go shopping in a grocery store and have time to look around a little, I'll pick up different foods, and then try to figure out what to make from them.
That was the case a couple of weeks ago. I was just perusing the cheeses, and saw this package of Mozzarella Pearls by Belgioso. I picked it up, put it in my cart with absolutely no idea as to what I was going to make with them.
I figured it out.
I made these little Caprese Bites and put them in little shot glasses. Just before I served them, I drizzled them with some Quince Pomegranate White Balsamic Vinegar.
Simple, elegant and fun.
And they taste good too.
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