Finally, I have a chance to catch my
breath and hopefully update my blog. This past two months, have
been busy, and I've not had a chance to sit down and tell you about
my cooking adventures. And quite frankly, I've been doing the
minimal cooking I can, just making those old tried and true recipes,
you know the kind I mean, the ones you don't have to think about, you
just throw together.
Last week I was guest chef at the
Crooked River Grill.
Menu;
Salsa Rice
Black Beans
Pico de Gallo
and for dessert they served Cheesecake.
I demonstrated how to roast off
chile's,
shared some facts about Mexican Food,
and generally had a
good time. But didn't get many pictures,
Albondiga's Soup and Enchilada Sauce |
Salsa Rice |
Carnita's |
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