Cooking demo

Finally, I have a chance to catch my breath and hopefully update my blog. This past two months, have been busy, and I've not had a chance to sit down and tell you about my cooking adventures. And quite frankly, I've been doing the minimal cooking I can, just making those old tried and true recipes, you know the kind I mean, the ones you don't have to think about, you just throw together.

Last week I was guest chef at the Crooked River Grill. 

Menu;

Albondiga's Soup

Salsa Rice

Black Beans

Pork Carnita's

Pico de Gallo

 Chile Relleno's con Queso

and for dessert they served Cheesecake.

I demonstrated how to roast off chile's, 

shared some facts about Mexican Food, 

and generally had a good time. But didn't get many pictures,

Albondiga's Soup and Enchilada Sauce

 

Salsa Rice

Carnita's