Cranberry Orange Chutney WIngs

I love playing with wings.   I used some of the Gingered Cranberry Compote I'd made earlier and combined it with some orange marmalade, and slathered it on some wings.

That's what I love about wings. 

There are so many ways you can dress them up or down.  They can go anywhere and take on any persona.

You could say they're the 'little black dress' of the food world.

Think about it.

Like the LBD, you can dress them up or down, they can slide into a bar, a tailgate party or even a fancy dress affair.

yield: 2 cupsAuthor: Sid's Sea Palm Cookingprint recipe

Cranberry Orange Chutney Wings

prep time: 15 MINScook time: 1 hour and 30 MINStotal time: 1 hours and 45 mins

This sauce can go almost anywhere. Dress up some chicken wings, daub some on a pork roast or toast.

INGREDIENTS:

• 1 cup Gingered Cranberry Compote
• 1 cup Orange Marmalade
• 3 lbs. Chicken wings, flats and drums

INSTRUCTIONS:

1. Mix the sauce and marmalade together and simmer for about 5 minutes over medium heat, stirring to combine and keep from burning. Arrange the Chicken Wings in a single layer on a rimmed baking sheet with a parchment lining. Bake the wings until done, turning them over half way. Brush the wings with the sauce, bake for an additional 15 minutes at 375 degrees, turn over, add sauce to the other side,
   
   bake another 15 minutes at 375 or until the sauce caramalizes a little. Serve with plenty of napkins.
   

Created using The Recipes Generator


These wings were made using Cape Cod Select Premium Cranberries

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