It's that time again.
First Monday Favorites and I want to know what one recipe you made last month that surprised, delighted and amazed you?
Not the one with the most views, but your own personal favorite.
I've not been doing a whole lot of new recipes, I've been concentrating on a cookbook which I hope to have out by next month, showcasing my own personal Danish favorite recipes.
That being said, I did make a few new dishes.
And I'm torn between two.
I made a Rullepølse last month, which is a rolled sausage, and I've been enjoying it ever since. I actually sliced and froze it, so I can have it whenever I want. You have no idea how much I've been enjoying it.
I also made another dish from my past. A Blackberry Jam Trifle. It was really good for dessert and almost better for breakfast the next couple of days.
I had to flip a coin... I found a nickle, and flipped it.
Heads was the Rullepølse, and tails was the Trifle.
Heads won...
Rullepølse it is.
What one recipe did you make last month that surprised, delighted and amazed you? I want to know.
Linkup is live at midnight, May 1.
If you know a blogger who'd be interested in joining us, please let them know or contact me. SidMunkholm at Gmail dot com.
First Monday Favorites and I want to know what one recipe you made last month that surprised, delighted and amazed you?
Not the one with the most views, but your own personal favorite.
That being said, I did make a few new dishes.
And I'm torn between two.
I made a Rullepølse last month, which is a rolled sausage, and I've been enjoying it ever since. I actually sliced and froze it, so I can have it whenever I want. You have no idea how much I've been enjoying it.
I also made another dish from my past. A Blackberry Jam Trifle. It was really good for dessert and almost better for breakfast the next couple of days.
Heads was the Rullepølse, and tails was the Trifle.
Heads won...
Rullepølse it is.
What one recipe did you make last month that surprised, delighted and amazed you? I want to know.
Linkup is live at midnight, May 1.
If you know a blogger who'd be interested in joining us, please let them know or contact me. SidMunkholm at Gmail dot com.
Posts
Both of these choices look so delicious! I had a super hard time choosing myself! Heading over to check out both of your favorites!
ReplyDeleteThanks so much for linking up. Heading over your way to check out your choice. Of course, pizza, I mean Hello, it's only one of my faves.
DeleteWhat a difficult choice for you this month Sid. Can't wait for the cookbook.
ReplyDeleteWhen you have to flip a coin to pick your favorite recipe, it's pretty bad, LOL Thanks so much for linking up.
DeleteThanks so much for the party and have a great week!
ReplyDeleteMiz Helen
Thanks so much for joining us this month and you have a great week as well.
Deleteoh goodness, i'd have a hard time choosing too! that trifle looks gorgeous though :)
ReplyDeleteAs I said, I had to, literally flip a coin. I couldn't make up my mind. the trifle was good, really good though.
Deleteisn't that a great problem to have? Two great recipes begging to be chosen as favorites!
ReplyDeletelooking forward to your cookbook news!
It is. I love both of them. And I'll be announcing the cookbook as soon as I release it. It will be a self published book via Amazon for now. I'm also going to do a limited printing for some people who'd like to have actual books to take into the kitchen with them.
Delete