Wednesday, May 24, 2017

Creamed Horseradish Sauce

When I made the Frisk Stegt Log for Tapas, I also made some Creamed Horseradish Sauce to drizzle on top of the  Roast Beef Smørrebrød.
Personally I love Horseradish, the stronger the better, to the point that my eyes water and my nose runs when I pile it onto a piece of roast beef.
But not everyone likes it, and in fact sometimes you just want a few notes of horseradish to help point out the deliciousness of the other ingredients.
And if that's the case, then you need to try this.
It is Danish, yes, and I adapted it a little.


And here's a hint, if making it to top an open face sandwich you don't want to just glop it on there, no, that's just not right,  but you can put some in a ziploc bag, cut the corner off, and then just drizzle it on in a little squiggly pattern.  You want it to look pretty.   You can also use a piping bag as well, but why waste one of them on this. 

yield: 1 cupprint recipe

Creamed Horseradish

prep time: 10 MINScook time: total time: 10 mins
This creamy Horseradish sauce goes so well with beef it would almost be a crime not to serve it together.

INGREDIENTS:

  • 3 tablespoons Strong Horseradish cream ( I prefer Inglehoffers brand)
  • 2 tablespoons Creme Fraiche (or sour cream)
  • 1/4 cup Heavy cream, whipped
  • 1 tsp. Rice Wine Vinegar
  • 1/2 teaspoon sugar

INSTRUCTIONS:

  1. Mix the Horseradish, Creme Fraiche, vinegar and sugar together. Whip 1/4 cup heavy Cream, just till it holds together. Fold the whipped cream into the horseradish mixture and serve.
Created using The Recipes Generator

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Monday, May 22, 2017

Tapas for May 2017

It was Tapas Night this past weekend and this time round I wasn't the hostess. 
I know, right.
I got to play guest, and it reflected in the pictures, cause I missed getting shots of a few of the dishes including one I'd brought.
Whoops. 
Here they are, the ones I did get pictures of.
There were wings,
 Carrots
 Sliders and slaw
 Frittata bites
 A Moroccan Seafood dish (Sorry don't remember the name of it)
 Marinated Olives
 Cantaloupe and Prosciutto wrapped cheese
 Mushroom Crostini
 Broccoli Slaw Salad
 Potato Salad
 Home made salsa and chips
 Roasted peppers
 Pasta Salad
 Couscous salad
 Hot dogs
Perfection Salad

 Antipasto
I made a plate of shrimp along with some Homemade Cocktail sauce, and forgot to take a picture of it.
There was also Strawberry Jello salad, but my picture was too blurry to use.
Along with the Strawberry Jello Salad I also made and brought some Raspberry Soup and Kammerjunkere.
Raspberry soup with Kammerjunkere

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