Danish Dishes

Main Dishes/Sides/Leftovers

Brunkål med Flæsk (Cabbage with Bacon)

Æggekage (Eggcake)

Æbleflæsk (Apples with Bacon and Onion

Biksemad (Hash)

Skinke med Grønlangkål (Ham with Green Kale)

 Frikadeller (Danish Meatballs)

Frikadeller made with Ground Turkey

Blomkål med Urter (Cauliflower with Herbs)

Rødkål (Red Cabbage)

 Pork Chops with Apples and Raisins 

Benløse Fugle (Legless Birds)

Danish Chicken with Parsley Stuffing

Skidne æg (Mustard Eggs)

Tarteletter med Kylling, Svampe og Asparges (patty shells with chicken)

Kro Pork with Grapes 

Danish Potato Salad 

Gul Ærtesuppe (Split Pea Soup) 

Boller i Selleri (Meatballs with Celery Root) 

Melboller (Soup Dumplings)

Brunede Kartofler (Caramelized Potatoes) 

Brændende kærlighed or Burning Love,

Karbonader (Breaded Pork Patties)  

Spinat Suppe  (Spinach Soup)

Klassisk klar suppe med melboller og grøntsager 

Smorrebrod

Open Face Sandwiches

Danish Rye Bread


Sildesalat (Pickled Herring Salad)

Boxing Day

No-Knead Rye Bread

 Agurk Salat (Cucumber Salad)

Smørrebrød (Open Face Sandwiches)

Asier (Danish Pickles)

Italiensk Salat med Skinke (Italian salad with Ham) 

Fransk Salat (French Salad)

Ostestænger (Cheese Straws)  

Snaps (Schnapps) 

Karrysild (Curried Herring)

Open Face Egg Sandwich

Sweets/Desserts/Cookies
  
Citronfromage

Fransk Vafler (French Waffles)

Fransk Vafler (updated)


Lagekage (Danish Layer Cake) 

Klejner  (fried twists)

Vandbakkelser (Cream Puff loaf)

Brunsviger 

Kringle

Jodekager 

 Æbleskiver 

Brunkager

Fransk Vafler (updated) 

Kransekage Part One

Kransekage Part Two

Kringle Weinerbrod 

Marzipan Fruits  

Pandekager (Danish Pancakes) 

Rabarbergrød (Rhubarb Pudding)

Rødgrød med Fløde (Red Pudding with Cream)

Kiksekage (Chocolate Biscuit Cake) 

Mazarin Tarts 

Spandauer (Danish Pastries)

Snegle (Danish Pastries (Snails)

Vaniljekranser (Vanila Wreaths)


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