The Virtual Tapas Time Party is tomorrow, Saturday, September 1 and I can't wait to
see what my blogger friends are making for the party from my newest
cookbook, Nibbles and Bites - A compilation of Appetizers, Canapés and Finger Foods.
Full disclosure, I did send them a copy of the book and asked them if they would like to make and share a recipe from the book for an online virtual Tapas Time Party.
They all said yes.
We have a Tapas Time Party most months and I make a lot of appetizers, and in this book I've compiled just a few of my favorites. Most of them are easy to make and serve, and best of all, not only do they taste great but many of them can be made for last minutes parties, using items from your pantry.
I thought that this weekend would be a great time to really introduce the book, as Tailgate season is starting and many of the recipes from the book can be made and brought to any gathering.
While I can't wait to see what everyone is bringing to the party tomorrow, I thought I would show few possibilities.
Savory Salmon Cheesecake page 118
Scallop Cakes page 114
Deviled Ham Spread page 17
Tate's Hell Snake Eyes page 71
Karen of Karen's Kitchen Stories is coming to the party as well. And again, I can't wait to see what she makes from the cookbook. She's known for baking breads, and I drool over many of hers, and think to myself that one of these days, I'm gonna try making some, or at least one of her bread recipes.
Nibbles and Bites - A Compilation of Appetizers, Canapes and Finger Foods. Available both in book form and as an ebook.
or
if you're in the Carrabelle or Apalachicola, Florida area, you can pick up an autographed copy of the book at either Shop by the Sea in Carrabelle or Downtown Books and Purl in Apalachicola
My cookbook Hygge - Danish Food and Recipes would be a great gift for any foodies in your life. Available as a Kindle e book or in paperback. Autographed copies are also available at the Danish Windmill in Elk Horn, Iowa or on their website.
All recipes and their respective images are either original or adapted and credited, and are all the sole property of Sid's Sea Palm Cooking © 2011-2018, with all rights reserved thereof.
Full disclosure, I did send them a copy of the book and asked them if they would like to make and share a recipe from the book for an online virtual Tapas Time Party.
They all said yes.
We have a Tapas Time Party most months and I make a lot of appetizers, and in this book I've compiled just a few of my favorites. Most of them are easy to make and serve, and best of all, not only do they taste great but many of them can be made for last minutes parties, using items from your pantry.
I thought that this weekend would be a great time to really introduce the book, as Tailgate season is starting and many of the recipes from the book can be made and brought to any gathering.
While I can't wait to see what everyone is bringing to the party tomorrow, I thought I would show few possibilities.
Savory Salmon Cheesecake page 118
Scallop Cakes page 114
Deviled Ham Spread page 17
Tate's Hell Snake Eyes page 71
Karen of Karen's Kitchen Stories is coming to the party as well. And again, I can't wait to see what she makes from the cookbook. She's known for baking breads, and I drool over many of hers, and think to myself that one of these days, I'm gonna try making some, or at least one of her bread recipes.
Nibbles and Bites - A Compilation of Appetizers, Canapes and Finger Foods. Available both in book form and as an ebook.
or
if you're in the Carrabelle or Apalachicola, Florida area, you can pick up an autographed copy of the book at either Shop by the Sea in Carrabelle or Downtown Books and Purl in Apalachicola
My cookbook Hygge - Danish Food and Recipes would be a great gift for any foodies in your life. Available as a Kindle e book or in paperback. Autographed copies are also available at the Danish Windmill in Elk Horn, Iowa or on their website.
All recipes and their respective images are either original or adapted and credited, and are all the sole property of Sid's Sea Palm Cooking © 2011-2018, with all rights reserved thereof.