It's hard to think of new words, so I'll just let the pictures speak for themselves.
We hosted Tapas again last night, and life was good. Great conversations, good friends, and lots and lots of food.
I mean it, lots and lots of food.
Guacamole in a beautiful stone molcajete.
Mac and cheese, always a good deal
Mini Fritatta's and they were tasty.
Chipotle avocado
and the requisite chips to dip into it.
a wonderful quiche
Cabbage and Tomatoes, Indian style with toasted mustard seed.
Beets, greek style
Eggplant Parmesan with venison
Teriyaki wings
Pulled pork and Ham buns
Tortilla rollups
Fried rice
Siu Mai open pork and shrimp dumplings, dim sum style
Squash casserole
And I made a couple of things as well.
Deviled eggs, they were going to be decorated a little more, but I ran out of ambition.
These Parmesan Rosemary Pecan Cheese Crisps
I had some goat milk brie, and thought it might play well with some black currant preserves as a little bite. But the black currant jam got a little pushy and tried to escape. And made a mess in the pan. sigh
I also made some Crab Rangoon Dip, and I'll be sharing that recipe next month.
I had fun with these Gyro bites
We were actually a little shy on desserts this month, but that's OK, there was still lots of food.
I had some Brunkager and put them out
There was also Pineapple and some sandwich cookies, of which you can just see a corner.
We hosted Tapas again last night, and life was good. Great conversations, good friends, and lots and lots of food.
I mean it, lots and lots of food.
Guacamole in a beautiful stone molcajete.
Mac and cheese, always a good deal
Mini Fritatta's and they were tasty.
Chipotle avocado
and the requisite chips to dip into it.
a wonderful quiche
Cabbage and Tomatoes, Indian style with toasted mustard seed.
Beets, greek style
Eggplant Parmesan with venison
Teriyaki wings
Pulled pork and Ham buns
Tortilla rollups
Fried rice
Siu Mai open pork and shrimp dumplings, dim sum style
Squash casserole
And I made a couple of things as well.
Deviled eggs, they were going to be decorated a little more, but I ran out of ambition.
These Parmesan Rosemary Pecan Cheese Crisps
I had some goat milk brie, and thought it might play well with some black currant preserves as a little bite. But the black currant jam got a little pushy and tried to escape. And made a mess in the pan. sigh
I also made some Crab Rangoon Dip, and I'll be sharing that recipe next month.
I had fun with these Gyro bites
We were actually a little shy on desserts this month, but that's OK, there was still lots of food.
I had some Brunkager and put them out
There was also Pineapple and some sandwich cookies, of which you can just see a corner.