|Cooled and ready to peel|
and make a Shrimp Salad. And while I didn't have any crackers for the Shrimp Salad I did have some Fillo dough in the freezer so I made some Fillo cups.
Set out with the Shrimp Salad and let your guests spoon the salad into the fillo cups.
1 lb. Shrimp, peeled, cut into thirds, poached in some seasoned water (I boiled some water with a bay leaf, some peppercorns, cayenne pepper, Natures Seasons and dill)
4 stalks celery, cut into a fine dice
1 tablespoon onion, minced (could use red onion here for prettiness sake)
1/2 teaspoon dill
1/2 cup mayonnaise
1 tablespoon mustard
1/4 teaspoon pepper
Mix together and taste for seasoning, then refrigerate.