So, guess what? I was totally shameless and stole her idea so I made some for the Boat Club Potluck this month. I'm not using leftover phyllo dough, but I am using the phyllo or fillo if you insist, pre-made tart shells I bought.
It just so happened I also had some Feta Cheese in the fridge, as well as some Parmesan Cheese and the tart shells, and onions, and eggs, and I found a package of frozen spinach buried in the bottom of the freezer as well. I had all the ingredients. Doncha just love it when it all comes together?
So here's the real recipe and do as I tell you, not as I did. However, the Spanakopita Bites, still tasted good, just not as good as they could have.
Spoon some of the filling into the tart shells, and bake for about 20 minutes or so until they are browned and the egg has cooked through.
Don't forget to sample one as you take them out of the oven, you need to make sure they are edible after all.
Serve warm or at room temperature. You can also make these ahead of time, and just warm them in the oven for a few minutes, they are very forgiving that way.