Before I get to the food offerings, I wanted to show you how pretty it is here. So I took a couple of snapshots outside before heading in to the building.
There was a little confusion this month, the start time went from 7pm to 6pm, so some people came in a little later, and I didn't get pictures of their dishes. However, as usual, we ran the gamut from appetizers, to main dishes, side dishes and desserts. And this is all a totally uncoordinated effort. We just bring what we feel like bringing. And it always works out.
To start with, a perennial favorite, chips and salsa.
Next up a chicken and rice dish, which was lovely and spicy. (Which I failed to get a picture of.)
I brought some Chile Verde and Chips
Then there were some lovely deep fried Pork Chops. ( I do live in the south and fried is how a lot of food is prepared).
Next up, a Cornbread dressing, and I have to say, I finally found a Cornbread Dressing I like.
A lovely fresh fruit salad, which was really yummy, and last but not least a Lemon Meringue pie.
See, I told you it ran the gamut. And then the stuff I didn't get a picture of, there were some hot wings, a fresh fruit and cheese plate, a chocolate pie and I'm sure I missed some other stuff, but hey, I was off duty, and was too busy enjoying my plate.
|Pork Chop, cornbread dressing, fruit salad, chicken and rice and chip and salsa and Chile Verde in the bowl.|