I don't think it really matters what you call it, cause it tasted good and was for me a fun way to eat a green pepper.
I had some peppers in the fridge I'd bought cause they looked good and were on sale and I thought they needed to find a new home in my freezer.
I love having chopped up peppers in the freezer, I can use them in so many different ways. From fillings in omelettes' to fajitas to quesadilla's, well you get the drift.
To start with, take a fresh green pepper or any other color you like, cut it in half, then clean out the seeds.
Lightly grease a pan or just hit it with some cooking spray, place the pepper cut side down in the pan and cover it, let it cook for about 4 minutes or so.
Then flip it over, place a few slices of cheese inside, like this and let them melt.
Look at that cheese oozing out. I just ate this bare bones, but I think it would have been great with some toast as well.