I'm really not too sure what to call this. I found it over here and then modified it a little.
I don't think it really matters what you call it, cause it tasted good and was for me a fun way to eat a green pepper.
I had some peppers in the fridge I'd bought cause they looked good and were on sale and I thought they needed to find a new home in my freezer.
I love having chopped up peppers in the freezer, I can use them in so many different ways. From fillings in omelettes' to fajitas to quesadilla's, well you get the drift.
To start with, take a fresh green pepper or any other color you like, cut it in half, then clean out the seeds.
Lightly grease a pan or just hit it with some cooking spray, place the pepper cut side down in the pan and cover it, let it cook for about 4 minutes or so.
Then flip it over, place a few slices of cheese inside, like this and let them melt.
Add your egg, cover it and let it cook on low heat for a few minutes. I did find out one thing, that the pepper has to be dead level and deep, or the egg white overflows the side, and that can not be a good thing.
Mine took almost 10 minutes, and then I kinda overcooked it a little. Add a little cracked black pepper and you're done.
Look at that cheese oozing out. I just ate this bare bones, but I think it would have been great with some toast as well.
Simple, easy and can you imagine making a whole pan full for friends and really wowing them at breakfast? or a nice brunch.
I don't think it really matters what you call it, cause it tasted good and was for me a fun way to eat a green pepper.
I had some peppers in the fridge I'd bought cause they looked good and were on sale and I thought they needed to find a new home in my freezer.
I love having chopped up peppers in the freezer, I can use them in so many different ways. From fillings in omelettes' to fajitas to quesadilla's, well you get the drift.
To start with, take a fresh green pepper or any other color you like, cut it in half, then clean out the seeds.
Lightly grease a pan or just hit it with some cooking spray, place the pepper cut side down in the pan and cover it, let it cook for about 4 minutes or so.
Then flip it over, place a few slices of cheese inside, like this and let them melt.
Look at that cheese oozing out. I just ate this bare bones, but I think it would have been great with some toast as well.
Did I mention that this is also Keto Friendly?
Posts
No comments:
Post a Comment
I love to hear from my readers, so please feel free to drop me a note, let me know if you like something I made, it makes my day.