They had a couple of specials there that I liked, the Coconut Macadamia Pancakes were to die for, sigh. But I think my fave was this omelette. It was so simple and so good. And I can never quite re-create it, but I'm still trying. I'm almost there, but I decided not to wait until I could show you the 'perfect' omelette, cause frankly this is too good not to share. I don't put bacon in mine, but you could if you like. I just like the trinity of Spinach, Mushroom and Cheese.
Recipe: Spinach and Mushroom Omelette
2 eggs, beaten with
1 tablespoon heavy cream
salt and pepper to taste, either before you cook it or after, I don't care.
1 teaspoon butter or non stick spray
2 teaspoons water, divided
4 oz. sliced fresh mushrooms, baby bellas work great here
1 cup fresh spinach
1-2 oz. sliced Colby Jack or Monterey Jack Cheese (or whatever kind you like)
Then flip over and layer on the cheese,