I always wonder if I should come up with more exciting names for some of my recipes, but then decide that I should just call it what it is. And this is a Sundried Tomato Jack Spread.
So there.
I went to NPA last night and as is my wont, I made a little something to bring along. I've discovered that if I keep Cream Cheese in the fridge, I've always got a base for spread or dip or just to eat, spread on a cracker.
Oh wait, umm, that's not a recipe.
But this is.
Recipe: Sun Dried Tomato Jack Spread
8 oz. package Cream Cheese
3 oz. shredded Bruschetta Cheese (I used the one by Sargento) or Pepper Jack Cheese
1/2 cup sour cream
1/4 cup. minced sun dried tomatoes in oil.
1 tsp. chopped garlic scapes
Mush it all together and put in the fridge for an hour or so for the flavours to get acquainted. Serve with a good cracker. I use my handy, dandy, trusty gloves for this.
Prettied up with some Thai Basil from my garden, I love Thai Basil.
It can really help food look a little more, ummm,
photogenic.
And it tastes good too.
Serve with a good cracker. These were Sesame Water Crackers and they were a little on the wimpy side.
But the dip/spread sure tasted good.
So there.
I went to NPA last night and as is my wont, I made a little something to bring along. I've discovered that if I keep Cream Cheese in the fridge, I've always got a base for spread or dip or just to eat, spread on a cracker.
Oh wait, umm, that's not a recipe.
But this is.
Recipe: Sun Dried Tomato Jack Spread
8 oz. package Cream Cheese
3 oz. shredded Bruschetta Cheese (I used the one by Sargento) or Pepper Jack Cheese
1/2 cup sour cream
1/4 cup. minced sun dried tomatoes in oil.
1 tsp. chopped garlic scapes
Mush it all together and put in the fridge for an hour or so for the flavours to get acquainted. Serve with a good cracker. I use my handy, dandy, trusty gloves for this.
Prettied up with some Thai Basil from my garden, I love Thai Basil.
It can really help food look a little more, ummm,
photogenic.
And it tastes good too.
Serve with a good cracker. These were Sesame Water Crackers and they were a little on the wimpy side.
But the dip/spread sure tasted good.
No comments:
Post a Comment
I love to hear from my readers, so please feel free to drop me a note, let me know if you like something I made, it makes my day.