I went to NPA last night and as is my wont, I made a little something to bring along. I've discovered that if I keep Cream Cheese in the fridge, I've always got a base for spread or dip or just to eat, spread on a cracker.
Oh wait, umm, that's not a recipe.
But this is.
Recipe: Sun Dried Tomato Jack Spread
8 oz. package Cream Cheese
3 oz. shredded Bruschetta Cheese (I used the one by Sargento) or Pepper Jack Cheese
1/2 cup sour cream
1/4 cup. minced sun dried tomatoes in oil.
1 tsp. chopped garlic scapes
Mush it all together and put in the fridge for an hour or so for the flavours to get acquainted. Serve with a good cracker. I use my handy, dandy, trusty gloves for this.
It can really help food look a little more, ummm,
And it tastes good too.
Serve with a good cracker. These were Sesame Water Crackers and they were a little on the wimpy side.
But the dip/spread sure tasted good.