I would have felt sorry for it, but I got one of those AHA moments and decided it was fair game to be turned into a Chimichanga.
I love Chimichangas.
So I fried it in a little oil, browning it on each side.
To make Chimichangas you need flour tortillas, a good filling, like my shredded chicken and a little oil to fry them in.
I ended up with an extra enchilada which wasn't going to fit into the pan so I decided to make it into a Chimichanga. A Chimichanga is basically a deep fried burrito.
What can I say, cheese is good food.
I'm so doing my chicken this way again and again.