I'm trying to get my head around HTML code, and it's not working.
Thank heavens there are people out in the world who can understand that stuff.
Give me a recipe, even if it contains esoteric instructions or ingredients and I'm fine.
Good to go in fact.
I've been trying to reach out a little more, and connect with the World Wide Web lately, and been posting recipes on Yummly, I have a few on there now with more to come.
Lots more to come. I have over 600 recipes on here I want to share with everyone. And it may take me a couple or three hours to type it all out, but I'll be continuing my efforts.
To that end, I've got a little button on the left of my blog and if you click on that when you see a recipe you like, you can save it, to your own Yummly account.
I've been using Yummly for years, just never realized til recently that I could share my recipes on there as well.
It took me awhile, OK?
But I'm on there now, and ready to go.
In fact I just shared this awesome recipe for my Cranberry-Partridge Berry Cheesecake Tarts there.
And coming up in the next couple of days, I'll show you how to make these, Tomato Tulips. I actually made them for Tapas this month.