And then it came to me. This Over the Top Loaded Potato Bowl. My inspiration was a dish a local restaurant serves.
I've made rice and noodles as a side with the Chicken Fricassee and they're good but I wanted something more.
I'm also trying to use up some stuff that's in the pantry and freezer as well. The bacon was in the freezer, so it was fair game.
So I proceeded to make my version of the dish that the restaurant serves, which entailed more cheese and more bacon and OMG was it good.
Which is why I'm calling it Over the Top Loaded Potato Bowl.
Recipe: Over the Top Loaded Potato Bowl -
1-2 small Red Potatoes per person, steamed - I cook them in the Microwave
2-4 slices cooked bacon, diced
2-3 ounces Shredded Cheddar or Colby Jack Cheese (use more if you like, I did)
Salt and Pepper to taste (I did two grinds each of salt and pepper)
Cut the potatoes into a large dice- in other words, quarter them, then cut them again in half.
Spray a small bowl with cooking spray, then layer the potatoes in the dish. Sprinkle them with the chopped bacon,
I love Chicken Fricassee, it's so easy to make, and I should make it more often, not only does it taste good, but you can sneak in some veggies along the way.