I've been scooping out spoonfuls and just eating them out of the fridge in between meals.
The flavour combination hits my taste buds just right.
So I'm going to share how to make it. But first a little explanation. I love a good Satay Sauce, but for some reason had never made one. I'd always bought mine. And when I went looking in our little grocery store here, they didn't have any and I wanted some, now.
So I did a search. Found a few recipes, but this one by Tyler Florence caught my eye. And then there was this recipe, I used both recipes as a guide and then made it mine. I added lots more Sambal Oelek and some Sweet Soy Sauce and well, I made it my way.
If you want to read more about Peanut Sauces, check them out here
Recipe: Sambal Kacang (Peanut Sauce)
3/4 cup smooth Peanut Butter
1/4 cup Chunky Peanut Butter
1/4 cup sweet soy sauce
1-2 Tablespoons Sambal Oelek
2 tbsp. brown sugar
juice of two limes (I used my frozen Lime Juice)
1/2 cup hot water + more if needed
Mix all the ingredients together, and then add the hot water at the end to thin it out a little.
Yaki-Soba Noodle Spring Rolls at Tapas, and then used some on the Bok Choy with Yakisoba Noodle Stir Fry I made the other day. For that one, I just thinned out the sauce with a little more water so it was pouring consistency. And I'm wondering how well it will go on some grilled chicken or pork.