Thursday, June 23, 2011

Vermicelli ala Sid

I had some of that tapenade left from the other day and was craving some pasta, when a friend dropped off some seriously ripe tomato's, fresh off the vine.    Well, what would you do?   I chopped up the tomato, some garlic,

cooked up some vermicelli, threw them all into a pan with a generous dollop of olive oil, and did a quick saute.

Threw on some shredded parmagiano I had in the fridge.

Then I dumped it into a bowl,

added a tablespoon of the Tapenade and stirred it up.     And here it is, my lunch yesterday, and I gotta say, for a little teeny bit of effort, it sure was tasty.

And wanted to add, if you're looking for a recipe I previously posted as Sea Palm Treasures, you can go here to find them    Sea Palm Treasures
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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