The cooking demonstration is over, and I have a whole new respect for those people on TV who make it look so easy. YIKES. I had fun though, and while I may never be asked to do this again, at least I got to try it, and I took my fifteen minutes of fame, yeah right, and parlayed it into a whole new five minutes of ?
I have to give kudo's to the staff at the restaurant, they were fantastic.
Here are a few pictures from my cooking adventure:
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| An assembly line of Frikadeller |
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| Red Cabbage in the pot. |
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| Tarragon waiting to be chopped. |
Here's the empty room, before the hordes arrived. We had over 60 people there, which isn't too bad for a small town.
Apple Cake's made and ready to be topped with Whipped Cream.
Ready and waiting.
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| Copenhagen Salad |
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| Frikadeller |
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| Parsley Sauce, Brown Sauce and Potatoes |
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| Cauliflower and Red Cabbage |
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| Dessert Table |
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| Apple Cake dished up |
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| Apple Cake with some servings taken out. |
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And then the party was over,
But everyone there seemed to have a good time, and many told me they enjoyed the food.
Here's the empty room, before the hordes arrived. We had over 60 people there, which isn't too bad for a small town.
Apple Cake's made and ready to be topped with Whipped Cream.
Ready and waiting.
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Wow looks like you were super busy, good for you. I am impressed.
ReplyDeleteI was busy, but the restaurant staff did the majority of the work. I was very impressed by the way they took my recipe for Frikadeller and made it taste right. And the fact that they made so many. I did make the Red Cabbage, and it turned out good as well.
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