Easter's coming...
Really, next weekend and I'm actually ahead of the curve here. Well, sorta.
I wanted to share what I did last year and will be doing a repeat of again this year, my Deviled Egg Chicks.
These were so cute and cuddly.
Not really cuddly but they tasted delicious. And were just plain fun to do.
If you're like many people you'll also be making a ham, well, let me share my Special Sauce recipe for that.
You just mix equal amounts of brown sugar and mustard together, and that's it. But, if you make it early in the day, the sugar crystals will dissolve into the mustard and create a totally wonderful experience. I actually keep a bottle of this in my fridge cause it does go with so many other meats, like the Corned Beef I made last week.
And you could also make a Potato Salad. I made some a few weeks ago using my MIL's recipe and had people telling me it was one of the best they'd had.
I just realized I've never shared that recipe. Shame, shame, shame.
I'll just share a picture for now though.
I made it for our Senior Lunch a few weeks ago. And it was good. Along with the Deviled Eggs, Creole Succotash and Baked Chicken.
Well, gotta go and see if there are any eggs left at the grocery store so I can get some baking done.
Really, next weekend and I'm actually ahead of the curve here. Well, sorta.
I wanted to share what I did last year and will be doing a repeat of again this year, my Deviled Egg Chicks.
These were so cute and cuddly.
Not really cuddly but they tasted delicious. And were just plain fun to do.
If you're like many people you'll also be making a ham, well, let me share my Special Sauce recipe for that.
You just mix equal amounts of brown sugar and mustard together, and that's it. But, if you make it early in the day, the sugar crystals will dissolve into the mustard and create a totally wonderful experience. I actually keep a bottle of this in my fridge cause it does go with so many other meats, like the Corned Beef I made last week.
And you could also make a Potato Salad. I made some a few weeks ago using my MIL's recipe and had people telling me it was one of the best they'd had.
I just realized I've never shared that recipe. Shame, shame, shame.
I'll just share a picture for now though.
I made it for our Senior Lunch a few weeks ago. And it was good. Along with the Deviled Eggs, Creole Succotash and Baked Chicken.
Well, gotta go and see if there are any eggs left at the grocery store so I can get some baking done.
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Fabulous, and the plate is just perfect for them. Cheers from Carole's Chatter
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