Boat Club for February

We had so much good food the other night at Boat Club, and there were lots and lots and lots of people there as well.  Quite a few new faces as well, along with lots of friends.

BTW, Boat Club is monthly potluck, sponsored by friends of ours, and they're gracious enough to host it and encourage all of us here to participate. 

I marvel at the variety of food people make and bring, it's so much fun.  I don't know why I get amazed each month, but I do.  This is the best kind of potluck/buffet you can go to.
Really.

Quite frankly, if you go home hungry from our Boat Club potluck, you've got a problem.

 I didn't.  Either go home hungry or have a problem.  Other than, not enough room on my plate to taste everything?

There were some Potato Chips and a Salsa

Beans and Potatoes

Some Deviled Eggs

Sauerkraut and Sausage

Ham

Stuffed Jalapeno's

Pork and Bok Choy (which I made and I'll share the recipe in another post.  It was my nod to the beginning of the Year of the Monkey)

Succotash

A baked Pasta Dish

Spinach Salad

Veggie Pizza

A Cornbread dish

Wings

 More Sausage and Sauerkraut

Deconstructed Cabbage Rolls

Chicken Salad Sandwiches

Barbeque Pork

Now for the Desserts...
For the Canadian contingent (there were a bunch of us there, lol) Not one of them had to ask me what these were.
They all knew.    They were Nanaimo Bars, and I used a mixture of White and Semi sweet chocolate on top.

But there were also other desserts.
Bread Pudding

Cupcakes

Cookies and Brownies

as well as some Eclairs

and last and not least, this:  Strawberry Fluff. 

I need to go and take a nap now, I'm tired just looking at all the food.  Never mind the fact that you need to wear stretchy pants when you come one of our Boat Club Potlucks.