It's time for First Monday Favorites again.
I don't know about you but June was a busy month for me. I managed to bake and cook a few new dishes, finished off my newest cookbook Nibbles and Bites (which is now released as of yesterday), got a good bit started on another cookbook featuring shrimp recipes, which will be an ebook only for right now. sigh
And...
I can't wait to share next month, cause it's gonna be good. I'll be competing in a Crab Cake Cookoff as well as giving two talks at local libraries about my first cookbook, Hygge - Danish Food and Recipes. I'll even be making and sharing some baked goods from both cookbooks. I think this month is gonna be busy.
But for now, I didn't have to think real hard on my favorite post from last month. It was my entry for the Baking Bloggers challenge and I'm almost sorry I made it. I used to buy these in Denmark, they were one of my three favorites while living there and I've wanted to recreate them for a long time. I'm talking Napoleonskager.
Also known as cream slices in England or diet killer in my case. sigh. I'm actually kinda sorry I made them, cause now I know how easy they were, I'll be making them any chance I get from now on.
And...
I can't wait to share next month, cause it's gonna be good. I'll be competing in a Crab Cake Cookoff as well as giving two talks at local libraries about my first cookbook, Hygge - Danish Food and Recipes. I'll even be making and sharing some baked goods from both cookbooks. I think this month is gonna be busy.
But for now, I didn't have to think real hard on my favorite post from last month. It was my entry for the Baking Bloggers challenge and I'm almost sorry I made it. I used to buy these in Denmark, they were one of my three favorites while living there and I've wanted to recreate them for a long time. I'm talking Napoleonskager.
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Thanks so much for hosting this! Congratulations on your new cookbook!
ReplyDeleteThank you for stopping by and sharing your great bread. Now I want some. Thanks for the good thoughts on the cookbook. Working on my third as we speak. Nothing like a glutton for punishment. lol
DeleteThese look like pure heaven! I don't think I want to know how easy they are to make either...I'd never stop eating them!!!
ReplyDeleteI'm not sure I'm all that thrilled at knowing how easy they are to make either, but I restrained myself and managed to bring a whole plateful of them to a potluck.
DeleteThese look so good! Congratulations on your cookbook!
ReplyDeleteThanks, and as if I wasn't enough of an idjit, I'm now working on an ebook only cookbook. sigh. These Napoleonskager were the bomb (is that still a saying?)
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