Wednesday, June 12, 2019

Community Potluck for June

We had our monthly potluck the other day, and while there weren't a lot of people there, there was still a lot of great food. 

We had some ham and roast beef sandwiches,
Ham and Roast Beef Sandwiches
I made a little pot roast using some Perfect Steak Seasoning from Healthy Solutions Spice Blends, and it's not the last time I use that in a roast.  It was so good.
Pot Roast with Healthy Solutions Perfect Steak Seasoning
We also had some Lasagna, very tasty
Along with some Coleslaw, which was really good
And a lovely Pasta Salad.
Pasta Salad

I was very happy, not only Lasagna, but Coleslaw and Pasta Salad and ... 
there was even some Pickled Beets. 
Pickled Beets

And, be still my heart, a Vidalia Onion Cornbread,
Vidalia Onion Cornbread
It was a great combination of foods, and even though we were fewer in number than usual, I got to visit with people.  
Great food, great company and we even had desserts.
This Zucchini Banana Bread was so tasty, 
Zucchini Banana Bread

There was a Fudge cake
Fudge Cake

and finally, I brought some Mixed Berry Bubbly Pies, which I'd made with some wild blackberries I'd foraged along with blueberries.

Mixed Berry Bubbly Pies
And there you have it.  
Just a lovely variety of food.  I got to try a little of all of it, but didn't end up feeling too stuffed. 

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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