We had our monthly potluck the other day, and while there weren't a lot of people there, there was still a lot of great food.
We had some ham and roast beef sandwiches,
I made a little pot roast using some Perfect Steak Seasoning from Healthy Solutions Spice Blends, and it's not the last time I use that in a roast. It was so good.
We also had some Lasagna, very tasty
Along with some Coleslaw, which was really good
And a lovely Pasta Salad.
I was very happy, not only Lasagna, but Coleslaw and Pasta Salad and ...
there was even some Pickled Beets.
And, be still my heart, a Vidalia Onion Cornbread,
There was a Fudge cake
and finally, I brought some Mixed Berry Bubbly Pies, which I'd made with some wild blackberries I'd foraged along with blueberries.
And there you have it.
Just a lovely variety of food. I got to try a little of all of it, but didn't end up feeling too stuffed.
Perfection.
We had some ham and roast beef sandwiches,
I made a little pot roast using some Perfect Steak Seasoning from Healthy Solutions Spice Blends, and it's not the last time I use that in a roast. It was so good.
We also had some Lasagna, very tasty
Along with some Coleslaw, which was really good
And a lovely Pasta Salad.
I was very happy, not only Lasagna, but Coleslaw and Pasta Salad and ...
there was even some Pickled Beets.
And, be still my heart, a Vidalia Onion Cornbread,
It was a great combination of foods, and even though we were fewer in number than usual, I got to visit with people.
Great food, great company and we even had desserts.
This Zucchini Banana Bread was so tasty,
There was a Fudge cake
and finally, I brought some Mixed Berry Bubbly Pies, which I'd made with some wild blackberries I'd foraged along with blueberries.
And there you have it.
Just a lovely variety of food. I got to try a little of all of it, but didn't end up feeling too stuffed.
Perfection.
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