Monday, October 7, 2019

First Monday Favorites - October 2019 - 35

It's time for First Monday Favorites again.
First Monday Favorites

And I had a grand total of three recipes to choose from.  September was an interesting month, I didn't play a lot in the kitchen, sigh.

But I make a couple of new, to me, recipes, and one fantastic new way to cook chicken.

I made a Spatchcock chicken, and I don't think I'll ever cook a whole chicken any other way.
Spatchcock cooked chicken breast

Not only did it cook quickly, but the chicken breast was moist and tender.

I mean, Hello!!!!  This is the only way to go, if you're going to cook a whole chicken.  Really, you need to try it.

Lets see what everyone else brought to share this month.

Remember, this is the one recipe you made last month, the one you absolutely loved, the one recipe you will make again and again.

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Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.


  1. I've always wanted to try spatchcocking a chicken!

    1. I think this is the only way I'm going to roast one from now on. I could not believe how evenly the whole chicken cooked. I may be trying this with a turkey this coming weekend. I do try to celebrate Canadian Thanksgiving as well,any excuse to cook a turkey.


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