Monday, February 3, 2020

First Monday Favorites for January 2020

I missed doing this last month, life got in my way, and well, gee, I just didn't do it.

I started this linkup party a couple of years ago, mainly because of a group I used to belong to.
It was called the Secret Recipe Club, and the members were grouped into four groups, assigned a blog to go and make a recipe from, and then post it on their assigned date. Well, it was always fun to see what people made, and shared and also to see what recipe they found on my blog and made.   I loved it and missed it when the group dissolved.  So I thought I would do my own version of it.
And here it is.  But now you pick your own favorite recipe from your blog from the previous month and share it here.  

However, we're now in February and I thought I'd go ahead and share what my favorite recipe was from last month.

It was this, Pineapple Chutney

Pineapple Chutney
And I have to say, it was amazing.  So good in fact, that I'll be making it again and again.   It went so well on my Deviled Ham Spread.
I want to try it on some wings and maybe some ribs as well.

When you find or make a recipe like this, you want to play with it in all the sandboxes. 
Trust me, you do.

For this First Monday Favorites:
First Monday Favorites

What one recipe did you make last month that you'll make time and time again?   Not the one with the most views, but your own personal favorite. 

You are invited to the Inlinkz link party!
Click here to enter
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.


  1. Thanks so much for this monthly party!That chutney sounds amazing.

    1. I'm so glad you stopped by, and linked up the rolls, I've been wanting to try my hand at making rolls using tangzhong. And the chutney, it was amazing.

  2. I loved the SRC! More than once it was what made me make something for the blog. :) Thanks for hosting! I brought by some Lemony Pasta with Capers and Greens. Hope you enjoy. :)

    1. I miss those days. I still make the No-Knead bread I got from one of my assignments. Thanks so much for stopping by and linking up your recipe to First Monday Favorites. That pasta combo sounds so good, I love pasta and adding greens to it, well, I think it would finish it off nicely.


I love to hear from my readers, so please feel free to drop me a note, let me know if you like something I made, it makes my day.