Saturday, July 23, 2022

Chocolate Cream Pie

 It's been awhile, sigh.  I'm still around and even though I'm not baking or creating as much as I used to, I'm still here.  

Chocolate Cream Pie

Recently I was asked about a pie I used to make at a restaurant, and I was flattered.  Someone had actually remembered a pie I used to make and wanted the recipe.   I'm always happy to share recipes, and this is no exception.  My only problem on this was that I couldn't remember exactly how I made it.  

I'm a little on the anal side and make notes about food I've made and save them, so I dug through my notes and found this.  

The original recipe actually made two 8 inch pies, but I went all in and made this into a 10 inch pie. 

Then I shared it at the Legion, cause there was no way I was going to eat the whole thing by myself. 

This is a very rich pie, and honestly, you don't need a big piece.  

 


Chocolate Cream Pie - no bake

Chocolate Cream Pie - no bake

Yield: 12
Author: Sid's Sea Palm Cooking inspired several online recipes
Prep time: 10 MinInactive time: 4 HourTotal time: 4 H & 10 M
This is a rich and creamy pie, and perfect to make for summer desserts and treats as you do not bake part of it.

Ingredients

  • Prepared Graham Cracker crust - 10 inch size
  • 8 oz. Cream Cheese
  • 16 oz. can Sweetened Condensed Milk
  • Instant Chocolate Pudding Mix - 4 serving size
  • 1 1/2 cups milk
  • 1/4 cup Chocolate Syrup drink mix - Optional
  • Chocolate bar - grated

Instructions

  1. In the bowl of a stand mixer or use a hand mixer, whip the Cream Cheese and then add the Sweetened Condensed Milk, and mix until the Cream Cheese is totally incorporated.
  2. Add the pudding mix and milk, and continue to mix on a lower speed until totally mixed and mixture starts to set up. This just takes a few seconds. If desired add the chocolate syrup at this point.
  3. Spoon out into a prepared graham cracker crust, cover and place in the fridge for a minimum of 4 hours, overnight is great. The cream cheese in the filling sets up soft.
  4. Grate part of a chocolate bar over the top for a chocolaty finish.
  5. Cut into serving sizes and finish off with a dollop of whipped cream

Estimate only

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Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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