Gluten free waffles with Pears in a Balsamic reduction.

Wow, will you look at that fancy, dancy title.  😏 

It sounds fancy, doesn't it?  But it sure tasted good.   Maybe not the most visually appealing, but the flavour, OMG the Flavour!!!!  

I'm going to participate in this weeks, Sunday Funday (and sorry I don't have the icon on this computer).  The theme this week is Waffles.   It's being hosted by Stacy of Foodlustpeoplelove.com. I'm a super big fan of waffles.  I've been living a semi-nomadic life for a few months now, and love it when I stay in a hotel that features a 'free' breakfast and has a waffle iron in the breakfast room.  Sometimes, they're even in the shape of the state.   In fact, I love waffles so much that I purchased a mini waffle iron and have been using it in various places I've been staying at, mixing up purchased pancake mix.  Not the greatest, but needs must.    

In fact, a lot of stuff happens in my kitchen when I wonder what would happen if I?'  

I had some gluten-free flour I'd purchased to make some gluten-free fry bread for some Navajo Tacos I was making for family.   The fry bread was almost ok, it was all eaten along with a lot of the Chili I'd made.  BTW, that Chili is amazing.  Just sayin... the colder months are ahead of us...  And what is the correct spelling?  Chili or Chile, I use both interchangeably.   

Well, onto my gluten-free adventures with Waffles.    I actually started out with some ripe pears, my brother had given me a few pears, and since I don't like them ripe, I'd been eating them whilst still green, however, one of the pears ripened before I could consume it.    Along the way, in my travels, I'd succumbed to purchasing some Black Cherry Balsamic Vinegar.   So I wondered what would happen if I poached the pear in some of the Balsamic Vinegar, along with some sugar, and WOW, did it taste good. 

 I took the pear chunks out and reduced the liquid a little further, and got the most amazing sauce.   And ummm, ended up with far fewer pear chunks to put on top of the waffle, cause I kept on sampling the pear chunks.  They were that good.  

Here's the recipe for both. BTW, I make more waffles than I could eat at a setting, so I froze the rest and will pop them into the toaster to reheat later on. 

Those frozen waffles, OMG good, toasted, straight out of the freezer.  And ummm, since I like play a little in the kitchen, I caramelized some apples and topped the waffles.  Note to self:  wait until the apples are a little cooler before tucking into them.  They were a touch on the molten lava side until they cooled down just a titch.   And for the Toffee apple topping, I melted some sugar, added apple slices, let the cook for a few minutes, took them out of the molten sugar, added a little butter, put the apples back into the molten sugar and then topped the waffles.   

Gluten Free Waffles with Poached Pears in Balsamic Reduction

Yield: 2 large waffles, 6 single waffles

Author: Sid's Sea Palm Cooking adapted from many recipes

Prep time: 5 MinCook time: 10 MinInactive time: 5 MinTotal time: 20 Min

Simple, delicious, and can use up ripe pears.

Ingredients

Gluten Free Waffle

• 1 1/2 cups 1-1 gluten-free flour
• 1/2 cup grated frozen butter
• 1 tsp. Baking Powder
• 2 eggs - Separated
• 1/2 cup + Milk, more if needed to make a batter. You want it a little stiffer than a pancake batter.

Instructions

1. Preheat waffle iron.
2. Separate the eggs, placing the yolks into a bowl along with the milk. Put the egg whites into another bowl and whisk them to a soft peak. Set aside.
3. Into a large bowl, place the gluten free flour and the baking powder. Grate the frozen butter into the dry ingredients and mix together.
4. Stir the egg yolks into the milk and pour into the dry ingredients, mixing until just combined. Fold in the beaten egg whites. Leaving small chunks of stiff egg whites.
5. Place a good dollop (1/4 cup) of the batter into each partition of the waffle iron and close the lid. Cook until golden brown.
6. When done, place on a plate, and add the poached pears and syrup. Enjoy the meal.

Poached Pears

1. Wash and cut up a ripe pear or more into chunks.
2. In a small pan, add 1/4 cup of Black Cherry Balsamic Vinegar or your choice of vinegar, then add 1/4 cup each of sugar and water. Bring to a boil, turn the heat down, and then add the pear chunks, turning them over to coat evenly.
3. Simmer for about 10 minutes, and then remove the pears with a slotted spoon to a small plate. Let the remaining syrup cook and reduce for a few more minutes. Take it off the heat and add the poached pear chunks back to the sauce. Set aside while making the waffles.
4. Add more Balsamic Vinegar and sugar as needed. 1/2 cup of each item will poach up to 3 pears.

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