Wednesday, August 17, 2011

Cooking Demonstration

The cooking demonstration is over, and I have a whole new respect for those people on TV who make it look so easy.  YIKES.   I had fun though, and while I may never be asked to do this again, at least I got to try it, and I took my fifteen minutes of fame, yeah right, and parlayed it into a whole new five minutes of ?
Frikadeller, and sides

I have to give kudo's to the staff at the restaurant, they were fantastic.

Here are a few pictures from my cooking adventure:
Frikadeller ready to go in the oven
An assembly line of Frikadeller


Red Cabbage in the pot, cooking
Red Cabbage in the pot.

 
Chopping herbs for the Cauliflower dish
Tarragon waiting to be chopped.

The stage is set for the cooking demonstration
Here's the empty room, before the hordes arrived.   We had over 60 people there, which isn't too bad for a small town.
Cornflakes for Æblekage
Apple Cake's made and ready to be topped with Whipped Cream.
Cornflakes for Æblekage
Ready and waiting.
Copenhagen Salad
Copenhagen Salad

Frikadeller
Frikadeller

Parsley Sauce, Brown Sauce and Potatoes

Cauliflower and Red Cabbage
Cauliflower and Red Cabbage

Dessert Table

 Æblekage
Apple Cake dished up
  Æblekage
Apple Cake with some servings taken out.



 And then the party was over,



 Æblekage

But everyone there seemed to have a good time, and many told me they enjoyed the food.  





Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

2 comments:

  1. Wow looks like you were super busy, good for you. I am impressed.

    ReplyDelete
  2. I was busy, but the restaurant staff did the majority of the work. I was very impressed by the way they took my recipe for Frikadeller and made it taste right. And the fact that they made so many. I did make the Red Cabbage, and it turned out good as well.

    ReplyDelete

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