Do you have any idea how ridiculously easy it is to make butter? I mean, you let the machines do the work. Just keep an eye on it and be ready to grab it when it becomes butter. Beats the heck out of the old way of making butter, and yes, I've tried making it in a butter churn. My arm's still sore.
Now just keep going.
|Liquid expelled from the butter, aka buttermilk.|