I have to apologize in advance for the pictures, I was having a 'off' day.
Place an egg and a half cup of milk into a shallow bowl, whisk together. Set aside
Heat a cast iron pan with a couple tablespoons of oil or shortening, until the oil starts to shimmer, this tells you it's hot enough to fry your steak. Place the steak carefully into the pan, and let it brown on each side, this only takes a couple of minutes. You don't want to
When cooked you can make a pan gravy out of the fat remaining in the pan or just serve with some packaged brown gravy. Serve along side some vegetables or potatoes.