As usual our monthly Boat Club potluck was well attended, and the food offerings were phenomenal. I made some biscuits, and rolls to go with the ham I brought. I'll tell you all about the biscuits in a later post. And I want to apologize cause the battery in my camera died just before I was able to get pictures of all the food so I missed out (note to self, bring the spare battery, everytime you go out). OK, now that's out of the way, here are the pictures and what they were. First though, I didn't get pictures of the Chile Relleno Casserole, and believe you me, it's very tasty and a recipe I am going to share here soon. And I also missed getting a picture of the hot wings, which were also really good.
Without further ado, here are the dishes:
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| Taco Dip |
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| Rosemary Potatoes |
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| Ham (and the towel covered dish to the right, the infamous Chile Relleno Casserole. |
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| Hockey Puck biscuits |
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| Rolls |
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| Goat Cheese with Marinara Sauce and Toast Points |
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| Cucumbers in Sour Cream |
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| Corned Beef and Cabbage |
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| Smoked Fish Dip |
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| Water Buffalo Chile |
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| Chicken and Dressing |
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| Stewed Fruit |
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| Stuffing made with sausage and rice. |
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So there's the cast for this month's Boat Club. We always have great food, and good fellowship at this event. And let me leave you with a picture of something we saw on the way home. I managed to resurrect the camera just long enough to get the following shot.
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| Moon rise over the Gulf. |
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