The corn was too weird an ingredient in with the beans and weeners. And the sauce, well, I shoulda known better, since I had the 'good' beans to use. I did not need to doctor it up with the tomato sauce, mustard and chili powder.
But we live and learn and it's only by doing and trying sometimes that we find out what we really like.
In the meantime I got the recipe from here.
Bean and Hot Dog Casserole
1 lg. green bell pepper, cut into 1/2 inch pieces
1 lg. onion, coarsely chopped
2 tbsp. olive oil
1 lg. can Baked Beans, undrained
1 can (15 oz.) whole kernel corn, drained
1 8 oz. can tomato sauce
2 tbsp. yellow mustard
2 tsp. chili powder
1 lb. hot dogs, cut into 1/2 inch pieces
4 slices American Cheese, halved diagonally (I didn't do this, I don't buy processed cheese)
Saute the onion and green pepper in the olive oil, until softened and tender, about 5 minutes.