I got this recipe from my sister, and she got it off of Facebook. And of course being the great cook she is, she made a few changes to it. Not many, but a couple. She tweaked it in other words.
She used a pork loin rather than a tenderloin, and I would do the same. And since she didn't have any dried onions, she used some onion powder, as well as fresh garlic.
The flavour on this was great, and is something I'm going to be making for myself sometime as well.
But since I haven't gotten around to it yet, and I did take pictures, and eat some it, I felt like I could tell you all about it.
Slow Cooker Pork Tenderloin
2 pound Pork Tenderloin
1/4 cup low sodium soy sauce
1 TBS Yellow Mustard
2-3 TBS maple syrup
2 TBS olive oil
2 TBS Diced dried onions
1 1/2 TSP Garlic Salt or Powder
Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
How simple is that? And it was over the top good.
Simple, and yet such a flavourful meal. Sigh, I miss my family, but at least I got to visit with them for awhile.