And I'm tired.
I made Hamburger Steak with Gravy, Macaroni and Cheese as well as the Desserts of Chocolate Cherry Cupcakes and Banana Bread.
I'm told it did taste good as well. And I had some great volunteers in the kitchen again.
Jon took over the cooking of the Green Beans and Geri made the Zucchini Sticks. Both of which were very well received.
I also made a few desserts along the way...
We got the Zucchini, Green Beans and Rolls from Farmshare and they are much appreciated. I love feeding good fresh food to people.
Next week we're going south of the border with our menu. I'm going to make some Chicken Fajitas, Rice and Beans. And still trying to come up with a good dessert idea, but I'm thinking maybe some kind of pie?
And the Zucchini Sticks... Which people keep raving over, well they're simplicity themselves.
Take a young (small) Zucchini, cut it into quarters, then drizzle a little olive oil over it, sprinkle with some Parmesan Cheese and bake in a 400 degree oven for about 10 minutes, and serve with a little marinara sauce.
Simplicity itself, and so tasty.