You may have noticed I didn't post anything about a Boat Club gathering in April, mainly cause I wasn't even in town, but a good friend was in town and took pictures for me.
I was in town this month though...
So we attended the Boat Club Potluck last night.
There was a light turnout, but still a lot of fun.
Since it was so hot yesterday, I didn't want to turn on the oven to cook anything so I just put together a nice big Caesar Salad with the Home Made Caesar dressing I told you about before. I also added some sliced, cooked Chicken Breasts that I make by the panful and freeze for just such occasions such as this.
In other words, I didn't have to cook the chicken at all.
Without any more words, here are the dishes that were brought last night...
Pineapple with Santa standing guard over the toothpicks.
I have no idea how Kathleen manages to pick such wonderful pineapples each month, but she does.
We also had some carrots and celery and a dip for them.
And some home made chips...
Baked, stuffed Potato Skins, and with a dollop of the dip from the veggies, they tasted so good.
I mean bacon and cheese on a potato, life just gets better and better.
I'd never tried one before and it was good.
And in case you were wondering about last month's Boat Club, here are the dishes.
And Santa's guarding the toothpicks.
And for dessert, an assortment of tarts.