Like this month. There's an extra Monday this month, and you can't let them go to waste. So this month, in honor of Tailgating Season we're doing a special "Reveal' day with tailgating type recipes.
I don't follow football, the only time I pay even scant attention to it is on Super Bowl Sunday, when we usually get invited somewhere for a get together. And then I get to make something fun.
Super Bowl Sunday is several months away right now, but tailgating parties will be coming into full swing soon. And it doesn't hurt to have a few recipes you can play with, to either bring with you or cook onsite.
I was assigned A Little Bit of Everything for this bonus reveal and as usual had fun looking through her blog.
Julie describes herself as a 50 something Midwesterner. She loves to cook, travel and garden. Woohoo, my kinda lady. I haven't had the chance to travel much the past few years, but we used to travel and in fact were full time RV people for a few years. Along the way, we managed to visit every single one of the lower 48 contiguous states. And when I have time and it's not too hot out, I also like to garden.
I had a hard time picking just one recipe, but then I saw this, Apricot Chicken and knew I could adapt it a little. I wanted to make wings, cause I like wings and gee, I had some apricot preserves in the fridge and this meant I could use them up. I also had a couple of bags of wings in the freezer I'd scored a great deal on. And since it was Tapas Night last week, I knew I could
Julie makes this in the crockpot, however I made mine in the oven. Cause I could.
1 1/2 cups Russian dressing
1 envelope Onion Soup
1/2 Cup Apricot Preserves
3-4 lbs Chicken Wings
Place chicken wings in a single layer on a rimmed baking sheet, bake for 45 minutes at 375.